Wednesday 4th July
Residential Deleages can arrive at leisure from 3pm
6pm Coaches for Residential delegates depart for Opening Event at Inox at The University of Sheffield
6.30pm Raymond Blanc OBE , Chef Patron of Belmond Le Manoir aux Quat’ Saisons ( on stage interview )
Followed by a Dinner created by Joe Berry ( Inox ), Luke French ( Joro ) & Tom Lawson ( Rafters ).
Wines selected by Alistair Myres ( Rafters ).
Thursday 5th July
Coaches depart from accommodation at 7.45am for Breakfast at the Conference served at 8.15am.
The conference welcome is at 9am.
John Williams MBE , Executive Chef, The Ritz
Lisa Goodwin -Allen , Executive Chef at Northcote : Session on Michelin Star Dining
Robert Ortiz , Executive Chef Lima & Lima Floral : Session on Peruvian Cuisine
Chantelle Nicholson , Group Operations Director Marcus Wareing Restaurants & Chef Patron Tredwells : Sesssion on Plant Based Cuisine.
Gary Maclean , Senior Lecturer Glasgow City College : Session on Chocolate Desserts
Lai Min Wei , Chef De Cuisine : Hakkasan Doha : Session on Modern Cantonese Cuisine
Andy Toh Chye Siong : Hakkasan Executive Chef - Middle East : Session on Mondern Cantonese Cuisine
Joe Hurd , Chef & TV Presenter will be our Master of Ceremonies.
Business Programme commences at 9am and concludes at 4.45pm
Coaches depart at 7pm from the accommodation for the Gala Dinner.
Gala Conference Dinner at 7.30pm. Five course Dinner with Wines.