Skills for chefs

Skills for Chefs 9 &10 July 2012

City College
The University of Sheffield
masterchefs_large
British_Culinary_Federation
Crfat Guild of Chefs
The Staff Canteen
Visionary b

The Exhibition
This is an excellent opportunity for suppliers to
showcase their products and services to many leading chefs.

The Aims of Skills for Chefs
• To showcase the talents of leading chefs
• To share skills and knowledge
• To spotlight topical and political issues
• To network with colleagues and suppliers

Skills for Chefs Business Programme 2012

Roy Ackerman CBE, Kenny Atkinson, Andrew Baird, Galton Blackiston, Mick Burke, Paul Foster, Alan Murchison, Shaun Rankin, Steve Smith, Adam Simmonds, Fred Sirieix ,Ben Spalding and Dr Paul Thomas

Fred-Sirieix-picture
im-alan-murchison
GALTON%20PIC
kenny_atkinson_1x1
roy-ackerman
Freemasons_66
shaun-rankin-bw
adsimmonds-web
Paulfosterchef
Truffles
Mick Burke
Andrew BAird
roganic-3099

Skills for Chefs 2012 Supporters

Latest news

News

Chefs from Hilton Hotels Book Places

Rooster Potatoes are the official Potato of the Skills for Chefs Conference

.

Comments

  1. Great comp from peter below - emphasis on quality rather than record speen - fun for the exhibition area.

    (Posted on 2012-05-18 21:17:00 by David mcKown)

  2. Take part in the !OMLETE CHALLENGE" at this years Skills for Chefs. Using CookTek's new OMELETE BUSTER induction unit you are invited to cook in record time an EDIBLE omelete, superb Cooper Atkins temperature monitoring unit to be won.

    (Posted on 2012-05-17 10:14:00 by PETER RIGBY)

  3. We're delighted to be involved with this years Skills for Chefs event. Looking forward to it immensely!

    (Posted on 2012-05-03 12:00:00 by Heaves Farm Veal)

  4. Udale Foods confirm exhibition stand

    (Posted on 2012-05-02 15:13:00 by David McKown)

  5. Thank you so much for these wonderful comments.

    We look forward to welcoming you back to Sheffield in July.

    (Posted on 2012-04-11 09:45:00 by Vouli)

  6. "Skills" is the first exhibition we put in the diary every year, the best spend of marketing money, and supporting the industry.

    (Posted on 2012-03-28 11:27:00 by PETER RIGBY)

  7. Don't forget after the busy Hotelympia - YOU NEED TO BOOK FOR SKILLS FOR CHEFS!

    (Posted on 2012-03-02 12:00:00 by voulikerr)

  8. Great two days at Skills. Well done to David and the team! Great venue,great presenters, great social programme...see you next year!!

    (Posted on 2011-07-26 14:27:00 by Melvin)

  9. What a wonderful mix of delegates and exhibitors we had this year!

    Thank you to everyone who took part in what was possibly the best ever Skills for Chefs!

    See you in 2012!

    (Posted on 2011-07-22 15:19:00 by vouli)

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player